The life of the sailor revolved around meals. The mess, typically 4 to 8 men, constituted the social organization aboard ship and meals provided the high points in days filled with monotony. Each mess was assigned a number, HMS Victory, for instance, had 165 separate messes. As a former infantryman, I can attest that the single hot meal we received daily on extended deployments was a similar high point.
Meal times were sacrosanct. According to Janet MacDonald in Feeding Nelson’s Navy, when Sir Edward Pellew took over the East Indies squadron in 1805 all meal times were dictated by signals from his flagship and Nelson’s standing orders stated musters and drills could not take place during meal times.